1.Chemical parameters
Protein:23.5%-25%
Fat:26%-28%
Lactose:34%-39%
Ash:4%-7%
Moisture:4% max
Acidity:up to 0.15% as the lactic acid(maximum)
Insolubility:1ml max
Scorched Particles, DiscB max
2.Microb parameters
TPC:40 000 cfu/g max
Coliform:0.9 MPN/1g max
Germs and Yeast: 50 cfu/g max
Staphylococcus:Negative
Salmonella:Negative
Payment:irrevocable L/C at sight