Protein:25% to 27%
Fat:26% to 28 %
Lactose:35% to 37 %
Moisture:2% to 4 %
Minerals:5.7% to 7 %
Lecithin up to 5grams per kilogram (maximum)
Acidity up to 0.17 % As lactic acid (maximum)
Add Vitamin A at between 5, 000 to 10, 000 I. U per 100 grams
Add Vitamin D at between 500 to 1, 000 I. U per 100 grams
Radiation concentrate residue within the limit of 240 to 280 BQ per Kilogram
Add one of the standard allowed stabilizers used in food production, but at a level not more than
5 grams per Kilogram (maximum), individually or as a mixture
Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE
Payment:LC at sight
