cocoa cake

Physical Characteristics:
1) Appearance: cake
2) taste: natural cocoa smell
3) Color: brown

Chemical Characteristics:
1) Fat content: 10-12%
2) PH value: 5.0-5.8
3) Moisture: 5% max
4) Ash: 10% max

Microbiological Characteristics:
1) Total plate count: 1000 cfu/g max
2) Coliforms: 30 mnp/100g max
3) Yeast count: 50 cfu/g max
4) Mould count: 50 cfu/g max
5) Pathogenic bacteria: Negative