Natural cocoa powder

Physical characteristics:
1) quality: 99.0-99.9% to 200 Micron sieve
2) Aspect: Fine,
3) taste: flavor characteristic cocoa

2. Chemical characteristics:
   1) content in fat: 10-12%
   2) pH: 5.0 to 5.8
   3) humidity: 5% max
   ) 4 Ash: max 9%

3. Characteristics biological micro:
   1) counting total plate: 1000 cfu / g max
   2) coliforms: max 30 mnp / 100 g
   3) yeast: 40 cfu / g max
   4) Concentration of mold: 50 cfu / g max
   5) pathogenic bacteria: negative