Cocoa powder

Natural Cocoa Powder

1. Physical Characteristics:
   1) Fineness: 99.0-99.9% through 200 micron sieve
   2) Appearance: Fine, free flowing brown powder
   3) Flavour: Characteristic cooca flavour

2. Chemical Characteristics:
   1) Fat content: 10-12%
   2) PH value: 5.0-5.8
   3) Moisture: 5% max
   4) Ash: 9% max

3. Microbiological Characteristics:
   1) Total plate count: 1000 cfu/g max
   2) Coliforms: 30 mnp/100g max
   3) Yeast count: 40 cfu/g max
   4) Mould count: 50 cfu/g max
   5) Pathogenic bacteria: Negative