GRAPES
Ugni-Blanc : 80 % ; Colombard : 20 %
TASTING
Yellow or clear dress. Dense and crystalline dense. Medium bubbles, crackling and very fast ... they leave room for a beautiful vinous structure. Intense nose aromas of brioche, candied red fruits, pear, and plum. Soft and gourmet palate, unfolding on baked apple flavors. The finish is fresh and clean.
ALLIANCE METS - WINE
LAVENT LAURENT DEMI-SEC is served at a temperature of 8 ° to 10 ° C, at the end of the meal, or for festive occasions in all seasons.
CONDITIONING
Bottled champenoise - Carton of 6 or 12 bottles
PRESENTATION AND ELABORATION OF WINE
CUVEE LAURENT DEMI-SEC is the fruit of the blend of Ugni-Blanc, a traditional white grape variety in Provence, and Colombard, a grape of high aromatic potential that contributes to the renown of great white wines. The determination of the ideal harvest date, the vinification at low temperature, the specific yeasting are the conditions rigorously respected in order to obtain base wines having all the characteristics required for the elaboration of sparkling wines such as fine aromas, good acidity and ideal alcoholic wealth. Following a second fermentation in the tank for 30 days, called "frothing", semi-dry CUVEE LAURENT sparkling wines are filtered and bottled before being placed on the market.
