GRAPES
Ugni-Blanc - 80% ; Colombard - 20%
TASTING
Bright yellow dress. Nose of great freshness with complex aromas of flowers and exotic fruits (mangoes, grapefruit). In the mouth, clean attack, a lot of length. Well-balanced wine and very persistent mousse.
ALLIANCE METS - WINE
LAURENT BRÉBAN Brut Blanc de Blancs is an excellent aperitif wine. It goes well with fish and shellfish. Served at a temperature of 8 ° to 10 ° C.
CONDITIONING
Bottled "Tréquarty" - Carton of 6 or 12 bottles
PRESENTATION AND ELABORATION OF WINE
LAURENT BRÉBAN sparkling wine is made from Ugni-Blanc and Colombard white grape varieties. Blend of Ugni-Blanc, a traditional grape variety in Provence, and Colombard, a grape of high aromatic potential that contributes to the fame of great white wines, the LAURENT BRÉBAN is a traditional brut. Vinified according to very strict specifications established by the company "LES VINS BRÉBAN" and its partners-winemakers, the base wines have all the characteristics required for the development of sparkling wine (fine aromas, good acidity, ideal alcoholic richness). The result of a second 60-day fermentation, called "frothing", LAURENT BRÉBAN Brut Blanc de Blancs is then filtered and bottled, then it rests on laths for 3 months before being placed on the market.