White crystalline or white crystalline powder, easily dissolve in water.
Main physiological characteristic:
- Same sweet and flavor as glucose, can improve the flavor of normal sweet foods and to inhibit odor, to maximum satisfy the people who like sweet but worry about weight control;
- Not utilized by oral microbes, and has part of similar function as dietary fiber;
- Good compatibility with food. When add fewer Xylose into the food, it can show good health care function and same time can raise the absorption of Ca when assume Xylose together with Ca, and also prevent constipation.
