Ethyl cinnamate
CAS#:103-36-6
Assay: 99%
Appearance: colorless unctuous liquid
Packing: 25KG per plastic bucket
Certificate: Kosher & ISO9001
Main purposes: use as solvent, intermediate of organic synthesis and so on.
Molecular Formula: C11H12O2
Molecular Weight: 176.22
Melting point: 12 (Centigrade)
Boiling point: 271 (Centigrade)
Main use: use as solvent, intermediate of organic synthesis and so on.
Pale lasting scent of cinnamon and honey sweet strawberry aroma and flavor.
Purpose is mainly used for the preparation of ethyl cinnamate strawberry, raspberry, plum, cherry flavor. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, Hong Wei, Susan Portland, Gu Long, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor. Because of the high boiling point and stable, should be used for baking food.
Preparation of ethyl cinnamate or source in the presence of sulfuric acid, the cinnamic acid and ethanol for esterification (from Guangxi acid, ethanol, sulfuric acid in the presence of aluminum sulfate is heated to 100 ℃ yield was about 60%) obtained. Can also be derived from benzaldehyde and ethyl acetate.
