CAS#: 104-54-1
Appearance: White to slightly yellowish crystal or colorless to yellowish Liquid.
ODOR: Hyacinth and balsamic odor.
Alcohol Content (GC): 98%
Freezing Point(deg): ≥33.0
Dissociated Aldehyde Content: ≤1.0%
Chloride (NF): Negative
Solubility: 1G sample dissolves in 1 ML 70% ethanol (V/V) completely
Cinnamic Alcohol, GB 2760-96 provides for the temporary
use of food spices. Mainly used for the preparation of
strawberry, lemon, apricot, peach and other fruit-based
food flavor and brandy flavor. Use in chewing gum for the
720mg/kg; baking food 33mg/kg; candy 17mg/kg; soft drinks
8.8mg/kg; cold in the 8.7mg/kg; alcohol 5.0mg/kg. A mild,
lasting and comfortable aroma, flavor elegant, and there
fixative power.
