FROZEN TUNA
Processing method
The fish is treated by Blast or brine freezing method.
Our frozen species are Katsuwonus Pelamis “Skipjack” and Thunnus Albacares “Yellowfin” tuna.
FRESH YELLOW FIN TUNA
Lions: Half cut, Center cut Yellow Fin tuna loins ; Can be full loins without tail piece
Size: 2 - 4 kg per piece
Quality: Sashimi Grade, A Grade with strong texture fresh wrapped in plastic bag
Treatment: Untreated
Individual packing: vacuumed (poly bag)
Master carton: Polystyrene box 20 - 30 kg cooled with gel Ice & Labels on loins and on boxes
Yellow fin tuna whole (chilled and frozen), instant vacuum packed, lions etc. we also prepare the products to customer’s specifications.
FROZEN YELLOW FIN TUNA
Frozen/chilled yellow fin, gilled and gutted, are exported individually cleaned and packed in master card board boxes with gel ice packets.
Size: 20.0kg UP per piece
Payment:30% Advance 70% L/C at sight
