MADAGASCAR BLACK PEPPER

Peppercorns of Madagascar Aspect: whole fruit, dry, without traces of mould, not distilled color: brown black uniform taste: fresh and spicy pepper black heavy humidity: 12% vegetable impurities: 1-2% foreign: 0% density: > 500 g/litre pepper FAQ humidity: 12% vegetable impurities: 1-2% foreign bodies: 0.5% density: between 500 and 350 g/litre pepper black light moisture: 12% vegetable impurities: 5% foreign bodies : 0% Nails without heads 10% density: > 300 g/litre