DESCRIPTION:
Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in color.
It is a mixture of glucose, disaccharides and polysaccharides, obtained by the partial
hydrolysis of starch. It is produced from starch and used as a food additive.
SPECIFICATION:
Properties Specifications
Appearance White powder with yellowish shadow, Non irregular shape,non
visible impurities by naked eyes, with the special flavor of
maltodextrin, sweetish or not, no odor.
Water(m/m) ≤6%
Solubility ≧98
PH 4.5-6.5
DE 10-15,15-20
Sulphate ash(m/m) ≤0.6
Potassium 17-21%
Iodine test negative
Arsenci,MG/KG ≤0.5
Coliform(MPN/100G) ≤3000
Salmonella none
Cindy
MSN:cindy-icdbiochem at hotmail dot com
