DESCRIPTION:
Agar agar is a gelatinous substance derived from seaweed.It can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics.
SPECIFICATION:
Properties Specification
Appearance White or yellowish powder
Loss on drying 150℃ 18-22%
Mesh 60-80mesh
PH 1.5%W/W,60℃ 8-11
Viscosity 1.5%w/w, 75℃ ≧25mpa.s
Insolubles in water ＜1%
Ash ≤1.5%
Lead ＜0.004%
Arsenic ＜0.0001%
Ability of absorbing water Conforms
Gel Strength g/cm2 ＞1100
Cindy
MSN:cindy-icdbiochem at hotmail dot com
Yahoo:cindywh07bearing
