Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology
The application in food industries
- Confection
Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life. - Beverages
The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.
DE%(m/m)10—30
Solubility ≥98
Vitriol Ash≤0.6
PH 4.5—6.5
Iodin Test: No blue reaction
Appearance : White or light yellow powder
Flavor :No special odor
