MUSHROOMS PRESERVED OF PLEUROTUS
Due to the increased demand for mushrooms of the Pleurotus genus, the agro-industrial sector has been receptive to the development and application of processing techniques that contribute to the increase of the shelf life, without prejudice to the characterization as "fresh product" . Minimal processing is a technology that can be a conservation alternative because it allows the maintenance of quality through the inhibition and / or control of undesirable microorganisms and the chemical and enzymatic reactions involved in the degradation.
