10 days fermentation is kept at 25º C. This wine is been made with grapes from ecological culture guaranteed by Consejo de Agricultura Ecológica de la Región de Murcia. This wine is been made of Monastrell varietals. A marron-red colour and youthful purple tints evident to explode on the nose with mulberries and berries bouquet; it is well-structured in mouth Categorie Boissons