Cream Powders
with high fat content
42 %
50 %
55 %
70 %
72 %
75 %
Yoghurt powder
ph 4,0 - 4,4 Intensive sour (Skimmed milk yoghurt powder)
ph 4,5 - 4,8 Medium sour (Skimmed milk yoghurt powder)
ph 5,3 - 5,4 Mild sour (Skimmed milk yoghurt powder)
26 % 26 % Whole milk yoghurt powder
42 % 42 % Cream yoghurt powder
MPC-
Milk protein concentrate
40 %
42 %
50 %
80 %
85 %
Casein / Caseinates
Sodium Caseinate Extruder / Spray
Calcium Caseinate Extruder / Spray
Acid Casein 30 / 60 / 90 Mesh
Rennet Casein 30 / 60 / 90 Mesh
General milk powder
Skimmed milk powder customer' specification
Spray dried full cream milk powder customer' specification
Roller dried full cream milk powder customer' specification
Butter milk powder customer' specification
Sweet whey powder customer' specification
WPC
30 % WPC – whey protein concentrate
35 % WPC – whey protein concentrate
45 % WPC – whey protein concentrate
60 % WPC – whey protein concentrate
80 % WPC – whey protein concentrate
Lactose Different mesh size
Liquid Products
30 - 40 % Fat Dairy Cream
30 - 37% TS Skimmed milk concentrate
30 - 37% TS Butter milk concentrate
30 % TS Sweet whey concentrate
45 % TS Acid whey concentrate
Milk permeate (-concentrate)
Whey permeate (-concentrate)
Raw milk (also in BIO quality)
Butter milk
Fresh milk 2,0 – 4,0 %
Skimmed Milk
