Trout is smoky with beech, fir cones and seeds of Juniper. It is mixed with the cream cheese (organic), of horseradish, lemon zest, onion chives, salt and pepper. A slight unsuspected tastefully spreadable.
Without preservatives, additives and other chemicals.
TRUTA DUX won the prestigious Superior Taste Award with 2 gold stars 2016 awarded by the International Taste & Quality Institute - iTQi.