the verrine of duck foie gras is foie gras of duck semi-preserved IE semi-cooked (cooked less than 100 °) its taste is best.
Manufacturing method: it "is a good category duck foie gras more than 300 gr, salted, peppered and put in the jar then sterilized."There are no preservative or adjuvant.
The verrine of duck foie gras exists in fragrant as verrine of foie gras of duck with white and soft wine and glass of foie gras of duck with dried fruit.
The verrine of foie gras can have two format: 380 gr and that of 200 gr
