CAS NO.:621-82-9
Active Ingredient: Cinnamon
Specification: 5:1
10:1
20:1
Test Method: TLC
Cinnamon Extract description
What is the Cinnamon Extract?
A water-soluble, cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study from the University of Hannover in Hannover, Germany published in a recent issue of the European Journal of Clinical Investigation. This was the first study evaluating the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
Cinnamon is among the world's most frequently consumed spices and is relatively inexpensive. Anderson and colleagues found that its most active compound—methylhydroxy chalcone polymer (MHCP)—increased glucose metabolism roughly 20-fold in a test tube assay of fat cells.
Advantages:
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With the function of protecting gastric mucosa against damage
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With the function of lowing blood pressure and preventing blood clots
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With the function of strengthening the body's immune function
Main Functions:
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Applied in food field, used as raw materials of tea to get good reputation
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Applied in health product field , it can be used as the raw materials to enhance the immunity of human body
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Applied in pharmaceutical field, to be added into capsule to reduce blood sugar
