DESCRIPTION:
Xanthan Gum Food Grade 80 mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.
SPECIFICATION:
Properties Specification
Appearance cream colored powder
Viscosity(1% solution) 1200-1600cps
PH(1% solution) 6.0-8.0
Moisture Max. 13%
Ash 13%
Particle size 100% through 60 mesh(250micro) Min.95%through 80mesh(180micro)
V1/V2 1.02-1.45
Pyruvic acid Min.1.5%
Heavy metal Max.20 ppm
Lead max.2 ppm
Arsenic Max.3 ppm
Microbiological
Total plate count not more than 2000 cfu/g
Yeast/mould not more than 100 cfu/g
E.coli absent/25g
Salmonella absent/25g
