Main Function:
(1) Neutral taste, high stability in water and high bioavailability. It is a nutrition enhancer for all kinds of sports drinks, juices, diet foods and infant products.
(2) It can be used in liquid milk, enhance calcium without affecting taste nor resulting protein precipitation.
(3)As a gel promoter and enhancer, it is used in jelly, chewing gum and surimi products to adjust the PH value, promote the gelling production and increase the gel strength.
(4) When be used in toothpaste products, it can prevent the loss of minerals in enamel and protect teeth.
Appearance:
White powder or crystalline particles, nearly tasteless, with slight weathering. The solubility in water is very high, and 10% calcium lactate solution will not crystallize at room temperature. Its aqueous solution is transparent liquid, colorless and odorless.
