Main function:
It has good buffering effect and can optimize the stability of food;
In addition to its bacteriostasis, it can also enhance the flavor of cheese and milk, and is an ideal component of many dairy products;
It has good solubility and dispersion, and is an ideal raw material for solid drinks, instant salad dressing, cheese dressing, dry dairy products and snacks;
Calcium lactate coated lactic acid, has the advantages of low water absorption, pure flavor and convenient use, which can significantly improve the target efficacy when applied to various milk tablets, candy and other foods.
Appearance:
white particles or powder, soluble in water, good fluidity, better moisture resistance than ordinary lactic acid powder.
