Harvest: 2013
Grapes: Syrah 50% / Grenache 30% / Carignan20%.
% vol: 13.5% vol.
Winemaking:
Cold pre-fermentation maceration. Fermentation at low temperature.
Conditioning :
Bordeaux bottle classic 75 cl. Cork. Carton of 6 standing bottles. Palletization of 125 boxes or 750 bottles.
Distinction: Vintage 2012
Bronze medal wine competition competition of Languedoc-Roussillon 2013.
Tasting:
Classic assembly for this red Minervois. His dress is brilliant, he flatters with his nose of red fruit and his crunchy mouth of wild strawberry.
