Harvest: 2014
Grape variety: 100% Viognier.
% vol: 13% vol.
Winemaking:
Pneumatic pressing. Fermentation at low temperature, aging on lees.
Conditioning :
Burgundy bottle 75 cl. Select Bio cap. Custom cardboard of 6 bottles lying. Palletization of 99 boxes, ie 594 bottles.
Distinction: 2013 vintage sold out. Silver Medal International Vinalies. Silver Medal Competition of the wines of the Languedoc Roussillon cooperation.
Tasting: Its clear and limpid dress reveals aromas of pear flower and apricot. In the mouth we find its floral side and a mineral touch in the final.
