Harvest: 2014
Grapes: 100% Sauvignon
% vol: 12.5% vol
Winemaking:
Pneumatic pressing, low temperature fermentation, aging under wood and on fine lees.
Conditioning :
Burgundy bottle 75 cl. Natural cork stopper. Carton of 6 bottles lying. Palletization of 99 boxes, ie 594 bottles.
Distinction :
Gold Medal wine competition cooperation Languedoc Roussillon.
Tasting:
Pale yellow with green hues. Complex nose where shades of citrus and white flowers follow each other. This freshness initiated on the nose is confirmed in the palate in a mouth while silky and supple.
