Harvest: 2013
Varietal: 100% Merlot.
% vol: 13% vol
. Winemaking:
Cold pre-fermentation maceration. Fermentation at low temperature.
Conditioning :
Bordelaise bottle evolution 75 cl. Cork. Custom carton of 6 standing bottles. Palletization of 125 cartons, ie 750 bottles.
Tasting notes: Ruby red color, fruity and spicy nose, smooth and well balanced on the palate.