Harvest: 2014
Grapes: Syrah 80%, Grenache 20%.
% vol: 12.5% vol.
Winemaking:
Rose bleeding, pneumatic pressing. Fermentation at low temperature.
Conditioning :
Bordeaux bottle prestige 75 cl. Cork stopper. Custom cardboard of 6 bottles lying. Palletization of 119 cartons, ie 714 bottles.
Distinction :
Gold Medal Competition wines cooperation Languedoc Roussillon 2015.
Tasting:
This rosé wine with blue highlights distils powerful aromas of small red fruits such as cherry and blackcurrant. Its attack on the palate is full and expressive, its structure is lively and fleshy, giving way to a sweet and mineral finish.
